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Food Allery Notice
Levain Bakery Cookies Contain Milk,
Eggs, Tree Nuts, Wheat, Peanuts,
Chocolate, and Flour (gluten).

Classes (March 2009)

Displaying products 1 - 4 of 4 results	Show:	Sort:

Baking Italian Breads - Tuesday March 31, 7:30-9:30pm Price: $250.00 Baking Italian Breads which will include making a basic focaccia, ciabatta and pizza.	Baking Italian Breads - Wednesday March 25, 7:30-9:30pm Price: $250.00 Baking Italian Breads which will include making a basic focaccia, ciabatta and pizza.	Baking for Breakfast - Monday March 30, 7:30-9:30pm Price: $250.00 Baking for Breakfast is where you will learn to make our oatmeal raisin scones, bomboloncini and plain brioche.
Baking for Breakfast - Tuesday March 24, 7:30 -9:30pm Price: $250.00 Baking for Breakfast is where you will learn to make our oatmeal raisin scones, bomboloncini and plain brioche.

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