Baking for Breakfast - Tuesday March 24, 7:30 -9:30pm

Baking for Breakfast is where you will learn to make our oatmeal raisin scones, bomboloncini and plain brioche. Policies - Payment and Refund: To register for any class, payment in full is required at the time of registration. One week (7 days) notice is required for a full refund, less a $50 fee. 3-6 days notice is required for a 50% refund, less a $50 fee There are no refunds issued when fewer than 48 hours notice from the class start date is given. If we can fill your place we will issue a full refund less the $50 fee. We cannot offer makeup classes, credits or refunds if you miss your class day. If for some reason we cancel a class, all students will be given a full refund along with advance notice. Attire: Proper attire is very important for safety and sanitary reasons. We suggest you dress in loose, comfortable, casual clothing and flat, comfortable shoes. All students must wear non-slip, closed-toe shoes (no sneakers, loafers, sandals, etc.) for any hands-on cooking classes you attend. We will provide aprons and hand towels. Please refrain from wearing dangling earrings. Hair should be tied back.